Review Article
Review on the Risk Assessment of Heavy Metals in Malaysian Clams
Table 2
Guidelines on heavy metals (
g/g dry weight) for food safety set by different countries [
27–
38].
| Countries | Cd | Cu | Pb | Zn | Ni | Fe |
| Malaysian Food Regulation (1985) | 1.00 | 30.0 | 2.00 | 100.00 | — | — | International Council for the Exploration of the Seas (ICES, 1988) | 1.80 | — | 3.00 | — | — | — | Brazilian Ministry of Health (ABIA, 1991) | 5.00 | 150 | 10.0 | 250.00 | — | — | Ministry of Public Health, Thailand (MPHT, 1986) | — | 133 | 6.67 | 667.00 | — | — | Food and Drug Administration of the United States (USFDA, 1990) | 25.0 | — | 11.50 | — | — | — | Australian Legal Requirements for Food Safety (NHMRC, 1987) | 10.0 | 350 | — | 750.00 | — | — | Hong Kong Environmental Protection Department (HKEPD, 1997) | 2.00 | — | 6.00 | — | — | — |
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