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The Scientific World Journal
Volume 2015, Article ID 958192, 13 pages
Research Article

Use of Selected Essential Oils to Control Aflatoxin Contaminated Stored Cashew and Detection of Aflatoxin Biosynthesis Gene

1Botany and Microbiology Department, College of Science, King Saud University, Riyadh 1145, Saudi Arabia
2Plant Pathology Research Institute, Agricultural Research Center, Giza 12619, Egypt

Received 23 August 2014; Revised 22 December 2014; Accepted 23 December 2014

Academic Editor: Valdir Cechinel Filho

Copyright © 2015 Abeer R. M. Abd El-Aziz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Qi Sun, Ling Wang, Zhisong Lu, and Yang Liu, “In vitro anti-aflatoxigenic effect and mode of action of cinnamaldehyde against aflatoxin B1,” International Biodeterioration & Biodegradation, vol. 104, pp. 419–425, 2015. View at Publisher · View at Google Scholar
  • K. Poornachandra Rao, B. V. Deepthi, S. Rakesh, T. Ganesh, Premila Achar, and M. Y. Sreenivasa, “Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus,” Probiotics and Antimicrobial Proteins, 2017. View at Publisher · View at Google Scholar
  • Mahyar Dorri, Shirin Hashemitabar, and Hossein Hosseinzadeh, “ Cinnamon ( Cinnamomum zeylanicum ) as an antidote or a protective agent against natural or chemical toxicities: a review ,” Drug and Chemical Toxicology, vol. 41, no. 3, pp. 338–351, 2018. View at Publisher · View at Google Scholar