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The Scientific World Journal
Volume 2015 (2015), Article ID 959138, 8 pages
Research Article

Use of Probiotics to Control Aflatoxin Production in Peanut Grains

1Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Bloco J, 4º Andar, Sala 171, Avenida Antônio Carlos 6627, CP 486, Pampulha, 31270-901 Belo Horizonte, MG, Brazil
2Laboratório de Microbiologia Ambiental e Biotecnologia, Universidade Federal do Tocantins, ALC No. 14 Campus Universitário, Avenida NS 15 Bloco II Sala 05, 77.001-090 Palmas, TO, Brazil
3Fundação Ezequiel Dias, Laboratório de Micologia e Micotoxinas, Rua Conde Pereira Carneiro 80, 30510010 Belo Horizonte, MG, Brazil

Received 15 April 2015; Revised 11 June 2015; Accepted 16 June 2015

Academic Editor: Aldo Corsetti

Copyright © 2015 Juliana Fonseca Moreira da Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Laura Giovati, Walter Magliani, Tecla Ciociola, Claudia Santinoli, Stefania Conti, and Luciano Polonelli, “AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination,” Toxins, vol. 7, no. 10, pp. 4330–4349, 2015. View at Publisher · View at Google Scholar
  • Amir Saber, Beitollah Alipour, Zeinab Faghfoori, and Ahmad Yari Khosroushahi, “Cellular and molecular effects of yeast probiotics on cancer,” Critical Reviews in Microbiology, pp. 1–20, 2016. View at Publisher · View at Google Scholar
  • Gamal M. Hamad, Eman Zahran, and Elsayed E. Hafez, “The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food,” Journal of Food Safety, pp. e12365, 2017. View at Publisher · View at Google Scholar
  • Chao Chang, Kun Wang, Sheng-Nan Zhou, Xue-Dong Wang, and Jin-E Wu, “Protective Effect of Saccharomyces boulardii on Deoxynivalenol-Induced Injury of Porcine Macrophage via Attenuating p38 MAPK Signal Pathway,” Applied Biochemistry and Biotechnology, vol. 182, no. 1, pp. 411–427, 2017. View at Publisher · View at Google Scholar
  • Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ali Mousavi jam, and Ahmad Yari Khosroushahi, “Secretion metabolites of probiotic yeast, Pichia kudriavzevii AS-12, induces apoptosis pathways in human colorectal cancer cell lines,” Nutrition Research, 2017. View at Publisher · View at Google Scholar
  • Gabriela Matuoka Chiocchetti, Carlos Jadán-Piedra, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez, and Vicenta Devesa, “Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity,” Critical Reviews in Food Science and Nutrition, pp. 1–12, 2018. View at Publisher · View at Google Scholar