Research Article
Use of Probiotics to Control Aflatoxin Production in Peanut Grains
Table 2
Mean aflatoxin (μg/kg) production by A. parasiticus IMI 242695 incubated for seven days at 30°C in peanut grains cultivar IAC Caiapó and perceptual reduction of aflatoxin induced by S. boulardii, S. cerevisiae UFMG 905, and L. delbrueckii UFV H2b20. AP = A. parasiticus.
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Different letters indicate significant differences according to Tukey’s test (); S.D. = standard deviation. |