Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability

Table 1

Identification of the isolated lactic acid bacteria based on blast comparison in GenBank. Accession number of the sequence of the closest relative found by blast search.

Isolates	Size	Closest relative	% identity	Source
B3	643	Lactobacillus plantarum	99	DKJ917253.1
B4	642	Lactobacillus pentosus	100	JX129198.1
B11	642	Lactobacillus plantarum	99	KJ917253.1