Variability Assessment of Aromatic and Fine Rice Germplasm in Bangladesh Based on Quantitative Traits

Table 7

Latent roots (eigen values) and their variation in 19 quantitative characters in 113 aromatic and fine rice genotypes.

Principal component axes	Latent roots	Variation (%)	Cumulative% of variation
I	2.731	13	48.8
II	2.178	10.37	59.17
III	1.613	7.68	66.85
IV	1.219	5.81	72.66
V	1.01	4.81	77.47
VI	0.791	3.76	81.23
VII	0.669	3.19	84.42
VIII	0.654	3.12	87.54
IX	0.551	2.62	90.16
X	0.476	2.26	92.42
XI	0.372	1.77	94.19
XII	0.293	1.4	95.59
XIII	0.258	1.23	96.82
XIV	0.22	1.05	97.87
XV	0.176	0.84	98.71
XVI	0.151	0.72	99.43
XVII	0.096	0.46	99.89
XVIII	0.014	0.08	99.97
XIX	0.007	0.03	100