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The Scientific World Journal
Volume 2016, Article ID 3182746, 14 pages
http://dx.doi.org/10.1155/2016/3182746
Review Article

How Muscle Structure and Composition Influence Meat and Flesh Quality

1INRA, UMR1213 Herbivores, 63122 Saint-Genès-Champanelle, France
2Clermont Université, VetAgro Sup, UMR1213 Herbivores, BP 10448, 63000 Clermont-Ferrand, France
3INRA, UMR1348 PEGASE, 35590 Saint-Gilles, France
4Agrocampus Ouest, UMR1348 PEGASE, 35000 Rennes, France
5INRA, UR0370 QuaPA, 63122 Saint-Genès-Champanelle, France
6INRA, UR1037 LPGP, Campus de Beaulieu, 35042 Rennes, France

Received 9 October 2015; Revised 29 January 2016; Accepted 1 February 2016

Academic Editor: Krzysztof Flisikowski

Copyright © 2016 Anne Listrat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [50 citations]

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