Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots

Table 10

AMMI stability values of cane, juice, and ethanol yield for 8 sweet sorghum genotypes evaluated in different environments.

Environments	Cane yield				Juice yield				Ethanol yield
	Mean (t/ha)	PCA1	PCA2	ASV	Mean (l/ha)	PCA1	PCA2	ASV	Mean (l/ha)	PCA1	PCA2	ASV
Masumbi	23.44	0.49	2.96	3.03	6451	−6.83	−36.33	37.21	432.2	−11.81	−11.14	22.24
Mundika I	21.73	−0.58	1.19	1.41	5361	−26.19	22.27	38.09	211.0	−7.78	5.53	13.83
Mundika II	20.75	0.96	−0.98	1.60	5309	6.01	48.53	49.04	416.2	1.66	1.66	3.18
Nyahera	17.53	−3.04	−1.87	4.42	3817	−36.46	0.45	43.04	244.5	1.54	8.64	8.99
Sagam	33.33	3.00	−1.72	4.32	7753	62.33	1.63	73.58	614.2	16.00	−7.11	27.02
Sinyanya	13.37	−0.84	0.42	1.18	3374	1.14	−36.53	36.56	237.8	0.39	−4.01	4.06