Research Article
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs
Table 1
Ingredients and chemical composition of the experimental concentrates fed during the trial.
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CTR: diet without extruded linseed; EL-10: diet containing 100 g/kg of extruded linseed; EL-20: diet containing 200 g/kg of extruded linseed. 2Mineral and vitamin premix supplied (per kg of final diet): Co, 0.30 mg (2CoCO3; 3Co(OH)2 H2O); Zn, 50.00 mg (ZnO); Fe, 15.00 mg (FeCO3); Mn, 30.00 mg (MnO); Se, 0.60 mg (Na2SeO3); I, 1.00 mg (Ca(IO3)2); vitamin A, 50,000 IU (retinylacetate); cholecalciferol, 3,000 IU; vitamin E, 50.00 mg (α-tocopherol acetate). 3DM: dry matter; CP: crude protein; CF: crude fat; NDF: neutral detergent fibre; and ADF: acid detergent fibre. |