Research Article
Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds
Figure 3
Scatter plot of total seed tocopherol content (mg kg−1 seed) and concentration of γ-tocopherol (% total tocopherols) in a population of 199 plants from the cross between the Ethiopian mustard lines BCT-6, with reduced γ-tocopherol content, and C-101, with conventional levels of γ-tocopherol.