Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds

Table 2

Individual scaling tests , , and for -tocopherol content and total tocopherol content in the cross between the Ethiopian mustard lines BCT-6, with reduced -tocopherol content, and C-101, with conventional levels of -tocopherol.

Test	-Tocopherol content	Total tocopherol content
	1.90 ± 4.89	14.37 ± 6.85
	3.41 ± 2.70	15.07 ± 4.33
	−1.41 ± 6.31	−1.82 ± 9.61

and : significant at and probability levels, respectively.
ns = not significant.