Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds

Table 5

Correlation coefficients between -tocopherol content (-T), -tocopherol content (-T), and total tocopherol content (total-T), expressed as mg kg⁻¹ seed, and relative concentrations of -tocopherol ([-T]) and -tocopherol ([-T]), expressed as percentage of the total tocopherols.

	-T	Total-T	-T]	-T]
-T	0.38	0.77	0.17	−0.17
-T		0.89	−0.82	0.83
Total-T			−0.49	0.49
-T]				−0.99

and : significant at and probability levels, respectively.