Analysis of Dental Enamel Surface Submitted to Fruit Juice Plus Soymilk by Micro X-Ray Fluorescence: In Vitro Study

Figure 2

It shows the distribution of the pH values of fruit juice plus soy and the control group at baseline and after 3 days of use (groups: G1: AdeS Grape, G2: AdeS Apple, G3: Solly’s Grape, G4: Solly’s apple, G5: More Vita Grape, G6: More Vita apple, and G7: control). Red dashed line is the pH value for demineralization of the enamel surface (pH = 5.5).