Analysis of Dental Enamel Surface Submitted to Fruit Juice Plus Soymilk by Micro X-Ray Fluorescence: In Vitro Study

Table 1

Composition of the juices used in the experiment according to the manufacturer’s instructions.

Label	Components (200 mL portion)
	Water	Juice	Soy extract	Sugar	Vitamins and minerals	Acidity regulator	Acidulant	Stabilizer/thickener	Others
	Present	Present	Present	14 g	B2; B3; B6; C; folic acid; Fe; Zn	Sodium citrate	Citric acid; maleic acid	Citrus pectin	Guar gum; calcium chloride; maltodextrin; flavoring; dye
	Present	Present	Present	9 g	C	Tricalcium phosphate (152 mg)	Citric acid	Polydimethylsiloxane; carrageenan	Galena gum; acacia gum; ester gum; flavoring; preservatives sodium benzoate and potassium sorbate
	Present	Present	Present	17 g	A; B6; B12; C; D; E; folic acid; Fe	Sodium citrate	Citric acid	Pectin	Flavoring; dye