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The Scientific World Journal
Volume 2016, Article ID 8517698, 6 pages
Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

1Department of Animal Science, Federal University of Maranhão, 65500-000 Chapadinha, MA, Brazil
2Department of Animal Science, Federal University of Mato Grosso, 78735-901 Rondonópolis, MT, Brazil
3Department of Animal Science, Federal University of Paraíba, 58051-900 Areia, PB, Brazil
4Department of Animal Science, Federal University of Goiás, 74690-900 Goiânia, GO, Brazil
5Department of Animal Science, State University of Mato Grosso, 78250-000 Pontes e Lacerda, MT, Brazil

Received 15 December 2015; Revised 13 February 2016; Accepted 1 March 2016

Academic Editor: Jesus L. Romalde

Copyright © 2016 Anderson de Moura Zanine et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Lara Maria Santos Brant, Paulo Roberto Silveira Pimentel, Dorismar David Alves, Wagner Sousa Alves, João Paulo Sampaio Rigueira, and Mateus Alves Macedo Carvalho, “Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated Banana peel,” Acta Scientiarum - Animal Sciences, vol. 39, no. 2, pp. 123–129, 2017. View at Publisher · View at Google Scholar
  • Srigopalram Srisesharam, Hyung Soo Park, Ilavenil Soundharrajan, Palaniselvam Kuppusamy, Da Hye Kim, Indira A. Jayraaj, Kyung Dong Lee, and Ki Choon Choi, “Evaluation of probiotic Lactobacillus plantarum against foodborne pathogens and its fermentation potential in improving Lolium multiflorum silage quality,” 3 Biotech, vol. 8, no. 10, 2018. View at Publisher · View at Google Scholar