Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2016, Article ID 8517698, 6 pages
http://dx.doi.org/10.1155/2016/8517698
Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

1Department of Animal Science, Federal University of Maranhão, 65500-000 Chapadinha, MA, Brazil
2Department of Animal Science, Federal University of Mato Grosso, 78735-901 Rondonópolis, MT, Brazil
3Department of Animal Science, Federal University of Paraíba, 58051-900 Areia, PB, Brazil
4Department of Animal Science, Federal University of Goiás, 74690-900 Goiânia, GO, Brazil
5Department of Animal Science, State University of Mato Grosso, 78250-000 Pontes e Lacerda, MT, Brazil

Received 15 December 2015; Revised 13 February 2016; Accepted 1 March 2016

Academic Editor: Jesus L. Romalde

Copyright © 2016 Anderson de Moura Zanine et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. R. M. Coan, R. A. Reis, G. R. Garcia et al., “Microbiological and fermentative dynamics of tanzaniagrass and marandugrass silage using pelleted citrus pulp as an additive,” Revista Brasileira de Zootecnia, vol. 36, no. 5, pp. 1502–1511, 2007. View at Publisher · View at Google Scholar · View at Scopus
  2. A. M. Zanine, E. M. Santos, D. J. Ferreira, and O. G. Pereira, “Microbial population and nutritional compounds in the organs of tanzania-grass before and after ensilage,” Semina Ciências Agrárias, vol. 28, no. 3, pp. 143–150, 2007. View at Publisher · View at Google Scholar
  3. P. Mcdonald, A. R. Henderson, and S. J. Heron, The Biochemistry of Silage, Chalcombe Publications, Marlow, UK, 2nd edition, 1991.
  4. A. S. Cezário, K. G. Ribeiro, S. A. Santos, S. D. C. Valadares Filho, and O. G. Pereira, “Silages of Brachiaria brizantha cv. Marandu harvested at two regrowth ages: microbial inoculant responses in silage fermentation, ruminant digestion and beef cattle performance,” Animal Feed Science and Technology, vol. 208, pp. 33–43, 2015. View at Publisher · View at Google Scholar · View at Scopus
  5. H. C. Mantovani, R. W. Warobo, H. Hu, and J. B. Russell, “Bovicin HC5, a bacteriocin from Streptococcus bovis HC5,” Microbiology, vol. 148, no. 11, pp. 3347–3352, 2002. View at Publisher · View at Google Scholar · View at Scopus
  6. D. J. Ferreira, R. P. Lana, R. P. A. M. Zanine, E. M. Santos, C. M. Veloso, and G. R. Alves, “Silage fermentation and chemical composition of elephant grass inoculated,” Animal Feed Science and Technology, vol. 198, no. 7, pp. 122–128, 2013. View at Google Scholar
  7. M. W. Weatherfourn, “Phenol-hypochlorite reaction for determinations of ammonia,” Analytical Chemistry, vol. 39, no. 8, pp. 971–974, 1967. View at Publisher · View at Google Scholar · View at Scopus
  8. P. J. Van Soest, J. B. Robertson, and B. A. Lewis, “Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition,” Journal of Dairy Science, vol. 74, no. 10, pp. 3583–3597, 1991. View at Publisher · View at Google Scholar · View at Scopus
  9. J. B. Robertson and P. J. Van Soest, “The detergent system of analysis and its application to human foods,” in The Analysis of Dietary Fiber in Food, W. P. T. James and O. Theander, Eds., pp. 123–158, Marcel Dekker, New York, NY, USA, 1981. View at Google Scholar
  10. J. M. A. Tilley and R. A. Terry, “A two-stage technique for the in vitro digestion of forage crops,” Grass and Forage Science, vol. 18, no. 2, pp. 104–111, 1963. View at Publisher · View at Google Scholar
  11. C. C. Jobim, L. G. Nussio, R. A. Reis, and P. Schmidt, “Avanços metodológicos na avaliação da qualidade da forragem conservada,” Revista Brasileira de Zootecnia, vol. 36, supplement, pp. 101–119, 2007 (Portuguese). View at Publisher · View at Google Scholar
  12. Statistical Analysis System, User's Guide: Statistics, Version 8.2., SAS Institute, Cary, NC, USA, 2001.
  13. G. Pahlow, “Role of microflora in forage conservation,” in Forage Conservation Towards, G. Pahlow and H. Honing, Eds., p. 26, Landbauforschung Völkenrode, Braunschweig, Germany, 1991. View at Google Scholar
  14. D. J. Ferreira, R. P. Lana, A. M. Zanine et al., “Intake and apparent digestibility in sheep fed elephant grass silage inoculated,” Arquivo Brasileiro de Medicina Veterinária e Zootecnia, vol. 64, no. 9, pp. 397–402, 2012. View at Publisher · View at Google Scholar
  15. E. M. Santos, A. M. Zanine, D. J. Ferreira, J. S. Oliveira, D. C. S. Penteado, and O. G. Pereira, “Activated inoculant improve tanzania-grass (Panicum maximum) silage,” Archivos de Zootecnia, vol. 57, no. 217, pp. 35–42, 2008. View at Google Scholar · View at Scopus
  16. R. Muck, “Silage inoculation,” in Conference with Dairy And Industries, pp. 43–51, Dairy Forage Research Center, Madison, Wis, USA, 1996.
  17. A. M. Zanine, E. M. Santos, D. J. Ferreira, L. F. B. Pinto, and O. G. Pereira, “Fermentative characteristics and chemical composition of elephant grass silages with or without Lactobacillus plantarum and wheat meal isolated or in association,” Ciência Animal Brasileira, vol. 8, no. 10, pp. 609–620, 2007. View at Google Scholar
  18. R. C. F. F. Pompeu, M. J. D. Cândido, J. N. M. Neiva, M. C. P. Rogério, M. A. B. Cavalcante, and R. G. Silva, “Performance of sheep raised on tanzania grass under intermittent stocking with four proportions of concentrate supplementation,” Arquivo Brasileiro de Medicina Veterinária e Zootecnia, vol. 61, no. 5, pp. 1104–1111, 2009. View at Publisher · View at Google Scholar · View at Scopus
  19. D. C. S. Penteado, E. M. Santos, G. G. P. Carvalho et al., “Inoculação com Lactobacillus plantarum da microbiota em silagem de capim-mombaça,” Archivos de Zootecnia, vol. 56, no. 214, pp. 191–202, 2007. View at Google Scholar
  20. A. S. Cezário, O. G. Pereira, S. C. Valadares, K. G. Ribeiro, S. A. Santos, and W. F. Souza, “Performance and ruminal characteristics of beef cattle fed four different hybrids sorghum silages,” Journal of Agricultural Science and Technology, vol. 33, no. 3, pp. 312–320, 2013. View at Google Scholar
  21. J. S. Oliveira, E. M. Santos, A. M. Zanine, H. C. Mantovani, O. G. Pereira, and L. O. Rosa, “Microbial populations and chemical composition of Panicum maximum-grass silage inoculated with Streptococcus bovis isolated from the rumen,” Archives of Veterinary Science, vol. 12, no. 2, pp. 35–40, 2007. View at Google Scholar
  22. E. d. Leandro, “Flow cytometric assessment of Lactococcus lactis isolates viability after lyophilization,” International Journal of Nutrition and Food Sciences, vol. 3, no. 5, pp. 391–396, 2014. View at Publisher · View at Google Scholar
  23. R. E. Muck and L. Kung Jr., “Animal response to silage additives,” in Proceedings of the Silage: Field to Feedbunk-North American Conference (NRAES '99), vol. NRAES-99, pp. 200–210, Hershey, Pa, USA, February 1997.
  24. M. Neumann, P. R. F. Mühlbach, J. L. Nörnberg, J. Restle, and P. R. Ost, “Effect of particle size and cutting height of corn (Zea mays l.) during silage processing on young beef cattle production,” Revista Brasileira de Zootecnia, vol. 36, no. 5, pp. 1614–1623, 2007. View at Publisher · View at Google Scholar · View at Scopus
  25. E. Tabbaco, S. Piano, L. Cavallarin, T. F. Bernardes, and G. Borreani, “Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants,” Journal of Applied Microbiology, vol. 107, no. 5, pp. 1632–1641, 2009. View at Publisher · View at Google Scholar
  26. L. J. Reich and L. Kung, “Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage,” Animal Feed Science and Technology, vol. 159, no. 3-4, pp. 105–109, 2010. View at Publisher · View at Google Scholar · View at Scopus
  27. J. L. P. Daniel, K. Weiß, L. Custódio et al., “Occurrence of volatile organic compounds in sugarcane silages,” Animal Feed Science and Technology, vol. 185, no. 1-2, pp. 101–105, 2013. View at Publisher · View at Google Scholar · View at Scopus