Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 1

Number of lactic acid bacteria (LAB), enterobacteria (ENT), and molds and yeasts (M&Y) in Tanzania grass before ensiling (log cfu g⁻¹).

Treatments	LAB	ENT	M&Y
Untreated	4.51	4.63	5.12
JB1	4.53	4.59	5.09
HC5	4.49	4.74	5.08

Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.