The Scientific World Journal / 2016 / Article / Tab 1

Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 1

Number of lactic acid bacteria (LAB), enterobacteria (ENT), and molds and yeasts (M&Y) in Tanzania grass before ensiling (log cfu g−1).

TreatmentsLABENT M&Y

Untreated4.514.63 5.12
JB14.534.595.09
HC54.494.74 5.08

Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.

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