The Scientific World Journal / 2016 / Article / Tab 2

Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 2

Number of lactic acid bacteria (LAB), enterobacteria (ENT), and molds and yeasts (M&Y) in Tanzania grass silage (log cfu g−1).



VC (%)

Means within a column with different superscripts differ significantly ().
Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.

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