Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 2

Number of lactic acid bacteria (LAB), enterobacteria (ENT), and molds and yeasts (M&Y) in Tanzania grass silage (log cfu g⁻¹).

Treatments	LAB	ENT	M&Y
Untreated	7.06	3.93	4.87
JB1	9.24	2.73	2.61
HC5	9.28	2.81	2.73
VC (%)	3.25	3.22	3.19

Means within a column with different superscripts differ significantly ().
Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.