The Scientific World Journal / 2016 / Article / Tab 2

Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 2

Number of lactic acid bacteria (LAB), enterobacteria (ENT), and molds and yeasts (M&Y) in Tanzania grass silage (log cfu g−1).

TreatmentsLABENTM&Y

Untreated7.063.934.87
JB19.242.732.61
HC59.282.812.73

VC (%)3.253.223.19

Means within a column with different superscripts differ significantly ().
Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.