The Scientific World Journal / 2016 / Article / Tab 3

Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 3

Mean values of pH, NH3-N, and lactic, acetic, butyric, and propionic acids in Tanzania grass silage.

Lactic acid
(g kg−1 DM)
Acetic acid
(g kg−1 DM)
Butyric acid
(g kg−1 DM)
Propionic acid
(g kg−1 DM)


VC (%)2.032.397.1710.228.019.69

Means within a column with different superscripts differ significantly ().
Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.

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