Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 5

Chemical composition and in vitro digestibility of Tanzania grass silage.

Treatment	DM; g kg^−1	CP; g kg^−1 DM	NDF; g kg^−1 DM	ADF; g kg^−1 DM	HEM; g kg^−1 DM	IVDMD; g kg^−1 DM
Untreated	182.3	100.1	714.3	383.4	330.9	618.6
JB1	195.6	112.5	709.0	371.7	337.3	620.4
HC5	192.3	111.9	716.6	384.5	332.1	628.7
VC (%)	3.34	5.16	7.02	7.37	8.11	7.89

Means within a column with different superscripts differ significantly ().
Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.