The Scientific World Journal / 2016 / Article / Tab 5

Research Article

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Table 5

Chemical composition and in vitro digestibility of Tanzania grass silage.

TreatmentDM
g kg−1
CP
g kg−1 DM
NDF
g kg−1 DM
ADF
g kg−1 DM
HEM
g kg−1 DM
IVDMD
g kg−1 DM

Untreated182.3100.1714.3383.4330.9618.6
JB1195.6112.5709.0371.7337.3620.4
HC5192.3111.9716.6384.5332.1628.7

VC (%)3.345.167.027.378.117.89

Means within a column with different superscripts differ significantly ().
Untreated: Tanzania grass (TG); JB1: TG plus S. bovis JB1; HC5: TG plus S. bovis HC5.

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