Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour

<div>Values of pH (a) and concentration of propionic acid (b), isobutyric acid (c), and valeric acid (d) in ruminal fluid of sheep fed increasing levels of babassu mesocarp flour (BMF).</div>

The Scientific World Journal

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Figure 1

Figure 1: Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour 

Figure 1 | Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour 