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The Scientific World Journal
Volume 2016, Article ID 9523621, 1 page

Strategies to Improve Meat Quality and Safety

1Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy
2Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain
3INRA-Clermont-Ferrand-Theix-Lyon Centre, 63122 Saint-Genes-Champanelle, France
4Faculdade de Medicina Veterinária e Zootecnia, University of Sao Paulo, 05508-270 Sao Paulo, SP, Brazil

Received 17 April 2016; Accepted 18 April 2016

Copyright © 2016 Agostino Sevi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


This article has no abstract.