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The Scientific World Journal
Volume 2016, Article ID 9734181, 5 pages
http://dx.doi.org/10.1155/2016/9734181
Research Article

Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata)

1Laboratório de Microbiologia Ambiental e Biotecnologia (LAMBIO), Universidade Federal do Tocantins, 77001-923 Palmas, TO, Brazil
2Centro de Estudos do Mar (CEM), Federal University of Paraná, 83255-976 Pontal do Paraná, PR, Brazil
3Laboratory of Basic and Health Sciences, Federal University of Tocantins, 77001-923 Palmas, TO, Brazil

Received 19 April 2016; Revised 14 June 2016; Accepted 4 July 2016

Academic Editor: Rocio Maceiras

Copyright © 2016 Adriana Idalina Torcato de Oliveira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Adriana Idalina Torcato de Oliveira, Talal Suleiman Mahmoud, Guilherme Nobre L. do Nascimento, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta, and Paula Benevides de Morais, “Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata),” The Scientific World Journal, vol. 2016, Article ID 9734181, 5 pages, 2016. https://doi.org/10.1155/2016/9734181.