Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (<i>Attalea speciosa</i>), Buriti (<i>Mauritia flexuosa</i>), and Macaúba (<i>Acrocomia aculeata</i>)

<div>Humidity and yield extraction for<i> A. speciosa</i>,<i> M. flexuosa</i>, and<i> A. aculeata</i>.</div>

The Scientific World Journal

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Figure 2

Figure 2: Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (<i>Attalea speciosa</i>), Buriti (<i>Mauritia flexuosa</i>), and Macaúba (<i>Acrocomia aculeata</i>) 

Figure 2 | Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata) 