Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria

<div>Total phenolic content (TPC) of selected antidiabetic plants used in southeast Nigeria. CE,<i> Chlorophora excelsa</i>; CP,<i> Ceiba pentandra</i>, SH,<i> Strophanthus hispidus</i>, SD,<i> Synsepalum dulcificum</i>, PN,<i> Picralima nitida</i>, AD,<i> Anthocleista djalonensis</i>, PA,<i> Persea americana</i>; AO,<i> Anacardium occidentale;</i> LM,<i> Loranthus micranthus</i>; TAE, tannin acid equivalent.</div>

The Scientific World Journal

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Figure 1

Figure 1: Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria 