Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria

<div>Total flavonoids content (TFC) of selected antidiabetic plants used in southeast Nigeria. CE,<i> Chlorophora excelsa</i>; CP,<i> Ceiba pentandra</i>; SH,<i> Strophanthus hispidus</i>; SD,<i> Synsepalum dulcificum</i>; PN,<i> Picralima nitida</i>; AD,<i> Anthocleista djalonensis</i>; PA,<i> Persea americana</i>; AO,<i> Anacardium occidentale;</i> LM,<i> Loranthus micranthus</i>; QE, Quercetin equivalent.</div>

The Scientific World Journal

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Figure 2

Figure 2: Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria 