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The Scientific World Journal
Volume 2017, Article ID 8249532, 10 pages
https://doi.org/10.1155/2017/8249532
Research Article

Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya

1Department of Crops, Horticulture and Soils, Egerton University, P.O. Box 536, Egerton, Kenya
2Kenya Agriculture and Livestock Research Organization, Sugar Research Institute, P.O. Box 44, Kisumu, Kenya
3Department of Biochemistry and Molecular Biology, Egerton University, P.O. Box 536, Egerton, Kenya

Correspondence should be addressed to Moses Owuor Oyier; moc.oohay@2illikreiyo

Received 18 October 2016; Revised 2 January 2017; Accepted 16 January 2017; Published 1 February 2017

Academic Editor: Argyro Bekatorou

Copyright © 2017 Moses Owuor Oyier et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Moses Owuor Oyier, James O. Owuoche, Maurice E. Oyoo, Erick Cheruiyot, Betty Mulianga, and Justice Rono, “Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya,” The Scientific World Journal, vol. 2017, Article ID 8249532, 10 pages, 2017. https://doi.org/10.1155/2017/8249532.