Analgesic, Anti-Inflammatory, and Antioxidant Activities of Byrsonima duckeana W. R. Anderson (Malpighiaceae)

Figure 1

UHPLC-MS/MS chromatogram of the ethanolic extract of B. duckeana (EEB) showing the following compounds: quinic acid (1), gallic acid (2), unknown (3), ethyl gallate (4), catechin (5), epicatechin (6), quercetrin (7), quercetin (8), and unknown (9).