Research Article
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage
Table 2
Regression equations adjusted for variables that do not present significant interaction between temperature and storage time (0, 70, 105, 140, and 180 days) and for variables that have a significant effect of the interaction between the mixed jam storage times (0, 70, 105, 140, and 180) and temperature (25°c and 35°C).
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TA: titratable acidity; SS: soluble solids; TSS: total soluble sugars; TC: total carotenoids; TP: total phenolics; Fc: F calculated; Ft: F tabulated; antioxidant activity: DPPH. |