Journals
Publish with us
Publishing partnerships
About us
Blog
The Scientific World Journal
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
The Scientific World Journal
/
2018
/
Article
/
Fig 8
/
Research Article
Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process
Figure 8
London force on lauric acid, linoleic acid, and oleic acid.