Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:5.61em"/><col style="width:6.12em"/><col style="width:7.06em"/><col style="width:6.94em"/><col style="width:5.75em"/><col style="width:8.80em"/><col style="width:6.49em"/><col style="width:5.29em"/></colgroup><tr><td class="thead-hr" colspan="8"><hr/></td></tr><tr class="thead"><td class="align_left">Fatty Acid</td><td class="align_center">Butyric acid</td><td class="align_center">Octanoic Acid</td><td class="align_center">Decanoic acid</td><td class="align_center">Lauric acid</td><td class="align_center">Tetradecanoic acid</td><td class="align_center">Palmitic acid</td><td class="align_center">Oleic acid</td></tr><tr><td class="thead-hr" colspan="8"><hr/></td></tr><tr><td class="align_left">Percentage</td><td class="align_center">6,73</td><td class="align_center">6,44</td><td class="align_center">5,62</td><td class="align_center">40,77</td><td class="align_center">13,36</td><td class="align_center">11,27</td><td class="align_center">10,85</td></tr><tr class="table-tr"><td colspan="8"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Fatty acid composition of coconut oil.</div>

The Scientific World Journal

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Table 1

Table 1: Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process 