Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

<div>The effect of (a) 1°Celsius and (b) 1% ethanol on the phenolic compounds extraction.</div>

The Scientific World Journal

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Figure 3

Figure 3: Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 

Figure 3 | Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 