Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/tswj/volume-2018/8249184/figures/8249184.fig.007a.svgz" name="8249184.fig.007a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Estimated response surface</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/tswj/volume-2018/8249184/figures/8249184.fig.007b.svgz" name="8249184.fig.007b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Estimated response surface</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/tswj/volume-2018/8249184/figures/8249184.fig.007c.svgz" name="8249184.fig.007c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Estimated response surface</td></tr><tr class="fig-image" id="d"><td><object data="https://static.hindawi.com/articles/tswj/volume-2018/8249184/figures/8249184.fig.007d.svgz" name="8249184.fig.007d" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(d) </b>Estimated response surface</td></tr></table>

<div>Polyphenols (a), flavonoids content (b), tannins content (c), and antiradical activity (d) surface plots. The three-dimensional graphs were plotted between two independent variables (temperature and ethanol concentration).</div>

The Scientific World Journal

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Figure 7

Figure 7: Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 

Figure 7 | Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 