Research Article

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

Figure 8

(a) Polyphenol quantification by high-performance liquid chromatography of different extracts by solid-liquid extraction
(b) Chromatographic profile of the several phenolic compounds catechin and rutin from different extracts ((I) water, (II) 12% ethanol, (III) 25% ethanol, (IV) 37% ethanol, (V) 50% ethanol) at 75°C