Optimization of Controlled Water and Nitrogen Fertigation on Greenhouse Culture of Capsicum annuum

Table 3

Effects of different water and nitrogen levels on fruit quality.

Irrigation treatment	Nitrogen Treatment	Soluble sugar	Capsaicin		Nitrate	Soluble solids
		23.55	0.23	25.88	0.42	7.85
		26.44	0.22	29.88	0.35	7.40
		30.56	0.22	32.94	0.31	7.60
		26.13	0.19	26.05	0.23	7.50
		27.2	0.20	27.81	0.45	7.95
		32.34	0.21	30.31	0.35	7.55
		35.87	0.21	42.24	0.33	7.05
		27.96	0.19	25.47	0.21	7.35
		29.51	0.21	28.45	0.67	7.25
		37.19	0.20	36.38	0.47	7.20
		39.27	0.21	46.53	0.35	7.04
		31.13	0.17	25.39	0.25	6.80
		30.80	0.19	23.67	0.70	6.95
		40.10	0.18	26.79	0.57	7.00
		44.67	0.16	30.55	0.40	6.85
		31.93	0.15	18.91	0.31	6.20
Significance level ( value)
Irrigation		57.86	15.96	24.81	26.78	27.3
Nitrogen		59.77	9.12	61.32	71.81	9.1
Irrigation × nitrogen		2.53	0.8	3.67	3.27	2.09

Significance is indicated as for Table 2.