Morphological, Biochemical, and Climatological Analysis of Three Moroccan Henna Verities

Figure 4

Dimensional analysis of the morphometric, biochemical, and climatological data of the three varieties of Henna. L: length, W: width, LSW: leaf specific weight, LS: leaf surface, RN: rib’s number, TS: total sugars, RS: reducing sugars, Prt: proteins, Lip: lipids, PC: phenolic compounds, Flav: flavonoids, Tan: tannins, TM: mean of temperature, Tmm: mean of minimal temperature, TMm: mean of maximal temperature, P: precipitation; Q2: Emberger quotient 1; Q2′: Emberger quotient 2, Q2′′: Emberger quotient 2′.