Research Article
Morphological, Biochemical, and Climatological Analysis of Three Moroccan Henna Verities
Table 3
Biochemical analysis of the Three Henna varieties studied.
| | parameters (g/100g dm) | Alnif | Tafraoute Sidi Ali | Tazzarine |
| | Total sugars (TS) | 3.18 | 5.4 | 11.27 |
| | Reducing sugars (RS) | 2.16 | 2.35 | 5.59 |
| | Proteins (Prt) | 1.36 | 0.95 | 4.4 |
| | Lipids (Lip) | 2.43 | 0.91 | 3.05 |
| | Phenolic compounds (PC) | 25.6 | 27.1 | 31.9 |
| | Flavonoids (Flav) | 13.52 | 8.09 | 5.68 |
| | Tannins (Tan) | 3.88 | 4.12 | 5.5 |
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