Study of the Biochemical Biodiversity of Camel Milk

Table 1

Study of camel milk collected from different regions of Morocco and their comparison with goat’s and cow’s milk.

Milk	Camel sources				Templates
Parameters	Dakhla	Fez-Meknes	Errachidia	Average	Cow	Goat
pH	6.43±0.07	6.60±0.01	6.50±0.01	6.51±0.085	6.79±0.01	6.70±0.01
Density (kg/l)	1.028±0.001	1.029±0.0005	1.03±0.0005	1.029±0.001	1.036±0,001	1.031±0.001
Acidity (°D)	15±1	17±1	13±1	15±2	18±1	17±1
proteins (g/l)	32.2±0.750	33±0.115	32.6±0.351	32.6±0.4	32.4±0.529	30.2±0.067
fats (g/l)	39±1	33±1	34.9±0.550	35.6±3.066	36±1	41±1.050
Sugar (lactose) (g/l)	56±1.154	45.6±0.503	47.8±0.416^c	49.8±7.186	42±0.577	17±1
Ashes (g/l)	7.9±0.1	8±0.1	8.3±0,404	8.06±0.321	7.6±0.152	7.4±0.060
Flavonoids (mgEQ/l)	30±0.529	27±1	30.15±0.145	29.05±1.776	25.6±0.321	31.3±0.20
Polyphenols (mgGAE/l)	37.85±0.15	33±1	35.5±0.404	35.45±2.425	28±1	39.2±0.2
Vitamin C (mg/l)	30±1	29.6±0,351	23±1	27.53±3.93	20±1	10.7±0.264

: p<0.05 vs. Errachidia.
: p<0.05 vs. Fez-Meknes.
: p<0.05 vs. Dakhla.