The Scientific World Journal / 2019 / Article / Tab 3

Research Article

Study of the Biochemical Biodiversity of Camel Milk

Table 3

Physicochemical and biochemical characteristics of camel milk from North Africa and East.

ParametersMa1Ma2Ma3Ma4Alg1Alg2TunMau1Mau2Mau3KSAPakKaz

pH6.56.66.436.475.676.656.416.476.386.336.66.776.45
Acidity ()1317151941.916.7517.215.214.4513.25141826.6
Density (g/l)1.0301.0291.0281.0261.0261.0321.0201.0271.0281.028ND1.0151.03
fats (g/l)34.9333927.229.92837.532.427.433.23226.359.6
Proteins (g/l)32.63332.225.5ND35.6834.1533.233.134.12925.434.6
Lactose (g/l)47.845.65643.728.243.1242.7843.244.236.14436.530
Ashes (g/l)8.387.98.7ND7.27.56.36.56.17.97.9ND
Vitamin C2329.930NDND41.4ND37.439.742.11170ND154

Ma1. Ma2. Ma3: Maroc1. Maroc2. Maroc3 (this work).
Ma4: Maroc 4 (Ismaili et al,. 2016) [13].
Alg1: Algeria1 (Siboukeur, 2007) [14]; Alg2: Algeria2 (Debbouz and al,. 2014) [15].
Tun: tunisia (Sboui et al,. 2009) [16].
Mau1. Mau2. Mau3: Mauritania1. Mauritania2. Mauritania3 (Ould Moustapha Abdellahi and Ould Hamad Sidi, 2016) [17].
K.S.A.: kingdom of Saudi Arabia (Mehaia, 1995) [18].
KAZ: Kazakhstan (Konuspayeva, 2007) [19].
PAK: Pakistan (Khaskheli, 2004) [20].

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