Study of the Biochemical Biodiversity of Camel Milk

Table 3

Physicochemical and biochemical characteristics of camel milk from North Africa and East.

Parameters	Ma1	Ma2	Ma3	Ma4	Alg1	Alg2	Tun	Mau1	Mau2	Mau3	KSA	Pak	Kaz
pH	6.5	6.6	6.43	6.47	5.67	6.65	6.41	6.47	6.38	6.33	6.6	6.77	6.45
Acidity ()	13	17	15	19	41.9	16.75	17.2	15.2	14.45	13.25	14	18	26.6
Density (g/l)	1.030	1.029	1.028	1.026	1.026	1.032	1.020	1.027	1.028	1.028	ND	1.015	1.03
fats (g/l)	34.9	33	39	27.2	29.9	28	37.5	32.4	27.4	33.2	32	26.3	59.6
Proteins (g/l)	32.6	33	32.2	25.5	ND	35.68	34.15	33.2	33.1	34.1	29	25.4	34.6
Lactose (g/l)	47.8	45.6	56	43.7	28.2	43.12	42.78	43.2	44.2	36.1	44	36.5	30
Ashes (g/l)	8.3	8	7.9	8.7	ND	7.2	7.5	6.3	6.5	6.1	7.9	7.9	ND
Vitamin C	23	29.9	30	ND	ND	41.4	ND	37.4	39.7	42.1	1170	ND	154

Ma1. Ma2. Ma3: Maroc1. Maroc2. Maroc3 (this work).
Ma4: Maroc 4 (Ismaili et al,. 2016) [13].
Alg1: Algeria1 (Siboukeur, 2007) [14]; Alg2: Algeria2 (Debbouz and al,. 2014) [15].
Tun: tunisia (Sboui et al,. 2009) [16].
Mau1. Mau2. Mau3: Mauritania1. Mauritania2. Mauritania3 (Ould Moustapha Abdellahi and Ould Hamad Sidi, 2016) [17].
K.S.A.: kingdom of Saudi Arabia (Mehaia, 1995) [18].
KAZ: Kazakhstan (Konuspayeva, 2007) [19].
PAK: Pakistan (Khaskheli, 2004) [20].