Research Article

Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CC-Induced Liver Injuries

Figure 3

Reductive power of the water-ethanol extract of Tetrapleura tetraptera. Values are expressed as mean ± SD of three replicates. In the same concentration the values affected with different letter are significantly different at p<0.05. Extract: water-ethanol extract of Tetrapleura tetraptera fruits.