Research Article
Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats
Table 4
Amino acid absorption (%) in the ileum of rats fed protein or hydrolysate of milk whey or egg white.
| ā | Milk whey | Egg white | Protein | Hydrolysate | Protein | Hydrolysate |
| Ile | 99.4 | 99.3 | 99.3 | 99.5 | Leu | 99.4 | 99.4 | 99.4 | 99.5 | Lys | 99.8 | 99.8 | 99.7 | 99.8 | Met | 99.4 | 99.2 | 99.7 | 99.7 | Cys | 100 | 100 | 100 | 100 | Phe | 99.3 | 98.9 | 98.5 | 99.6 | Tyr | 99.7 | 99.5 | 99.7 | 99.8 | Thr | 99.3 | 99.3 | 99.1 | 99.1 | Trp | 99.4 | 99.0 | 98.9 | 99.2 | Val | 99.1 | 99.0 | 99.2 | 99.4 | His | 99.7 | 99.5 | 99.7 | 99.7 |
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