Investigation of Antioxidant and Antimicrobial Activities of Different Extracts of Auricularia and Termitomyces Species of Mushrooms
Table 2
Antimicrobial activity of Termitomyces extracts against pathogenic organisms.
Tested organisms
Chloroform Extract (mg/mL)
70% Ethanol Extract (mg/mL)
HWE (mg/mL)
MIC
MBC/MFC
+ve (μg/mL)
MIC
MBC/MFC
+ve (μg/mL)
MIC
MBC/MFC
+ve (μg/mL)
E. coli (clinical isolate)
1.67±0.58
1.67±0.58
0.10±0.00
1.00±0.00
1.50±0.87
0.10±0.00
0.83±0.29
1.67±0.58
0.10±0.00
K. pneumoniae (ATCC 13883)
1.17±0.76
1.67±0.58
0.10±0.00
1.00±0.00
1.33±0.58
0.10±0.00
0.83±0.29
0.83±0.29
0.10±0.00
P. aeruginosa (clinical isolate)
1.67±0.58
1.67±0.58
0.10±0.00
1.33±0.58
1.00±0.00
0.10±0.00
1.00±0.00
0.83±0.29
0.10±0.00
P. aeruginosa (ATTC 27853)
1.33±0.58
1.33±0.58
0.10±0.00
1.00±0.00
1.00±0.00
0.10±0.00
0.83±0.29
0.83±0.29
0.10±0.00
MRSA (ATCC 33591)
1.33±0.58
1.00±0.00
0.10±0.00
0.83±0.29
1.00±0.00
0.10±0.00
0.83±0.29
0.83±0.29
0.10±0.00
S. aureus (ATCC 25923)
0.83±0.29
0.83±0.29
0.10±0.00
0.67±0.29
0.67±0.29
0.10±0.00
0.67±0.29
0.50±0.00
0.10±0.00
C. albicans (clinical isolate)
1.67±0.58
1.67±0.58
0.10±0.00
1.00±0.00
1.00±0.00
0.10±0.00
0.83±0.29
0.83±0.29
0.10±0.00
C. parapsilosis (ATCC 90018)
1.67±0.58
1.67±0.58
0.10±0.00
1.00±0.00
1.33±0.58
0.10±0.00
0.83±0.29
1.67±0.58
0.10±0.00
HWE: hot water extract; MIC: minimum inhibitory concentrations; MBC/MFC: minimum bactericidal/fungicidal concentrations; +ve: positive control. Values are mean ± SD of three replicates. Values marked by the same superscript letters within a column are statistically significantly different at p ≤ 0.05. Values marked by the same superscript letters within a row are statistically significantly different at p ≤ 0.05.
