Research Article
Morphological and Nutritional Properties of Moroccan Capparis spinosa Seeds
Table 3
Proximate composition of three different sizes of Capparis spinosa seeds from FEZ and SAFI.
| | Water % | Reducing sugars (%DW) | Crude lipid (%) | | Seed size (Diameter mm) | | ≥7 | 8-9 | 11-12 | ≥7 | 8-9 | 11-12 | ≥7 | 8-9 | 11-12 |
| SAFI | 76.8 ± 0. | 77.82 ±0.5 | 79.51± 0. | 6.45 ± 0.3 | 5.69 ± 0.01 | 4.87 ± 0.00 | 2.8 ± 0.4 | 2.90 ±0..2 | 3.4±0. |
| FEZ | 78.04 ± 0.2 | 80.9 ±0. | 81.6 ± 0.5 | 5.86 ± 0.01 | 4.99 ± 0.0 | 4.97 ± 0.00 | 2.72 ± 0. | 2.91± 0. | 3.3 ±0. |
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Test F. Each value is the mean ± Standard deviation. Different letters indicate significant differences at p≤ 0.05.
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