Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

<div>PCA factorial plan carried out on the values (FFA, IV, SV, E232, E270, chlorophyll, carotenoid, total phytosterols, and PUFAs (Linolenic (C18 : 3) and Linoleic (C18 : 2)) of the different samples of POOs.</div>

The Scientific World Journal

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Figure 4

Figure 4: Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco 