Research Article
Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco
Table 2
Quality parameters of the studied olive oils.
| Sample | FFA (%) | IV (mg I2/100 g olive oil) | SV (mg KOH/1 g olive oil) | E232 | E270 |
| TZ | 1.39 ± 0.02 | 86.51 ± 0.04 | 224.26 ± 0.08 | 0.38 ± 0.02 | 0.16 ± 0.01 | KS | 2.74 ± 0.02 | 105.39 ± 0.08 | 208.13 ± 0.06 | 0.61 ± 0.03 | 0.14 ± 0.01 | SH | 0.59 ± 0.01 | 89.48 ± 0.04 | 200.98 ± 0.04 | 1.17 ± 0.04 | 0.13 ± 0.01 | ZC | 0.64 ± 0.01 | 87.73 ± 0.04 | 210.23 ± 0.06 | 2.25 ± 0.04 | 0.13 ± 0.01 | ERR | 2.63 ± 0.03 | 89.56 ± 0.06 | 204.62 ± 0.04 | 0.86 ± 0.02 | 0.16 ± 0.01 | GR | 0.78 ± 0.01 | 87.98 ± 0.04 | 199.01 ± 0.04 | 0.23 ± 0.01 | 0.11 ± 0.01 | CH | 0.76 ± 0.01 | 89.69 ± 0.06 | 210.93 ± 0.06 | 0.85 ± 0.02 | 0.13 ± 0.01 | MI | 1.25 ± 0.02 | 106.17 ± 0.07 | 197.89 ± 0.04 | 1.76 ± 0.03 | 0.15 ± 0.02 | FBS | 1.13 ± 0.01 | 87.88 ± 0.04 | 204.48 ± 0.06 | 0.79 ± 0.02 | 0.13 ± 0.01 | BM | 0.70 ± 0.01 | 87.19 ± 0.06 | 204.06 ± 0.06 | 1.14 ± 0.04 | 0.16 ± 0.01 | Standard (IOC) | <0.8 | | | <2.5 | <0.22 |
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All values are the mean of three replicates ± standard deviation of the mean.
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