Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart. (Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities

Figure 2

Macrophylloflavone (1); morelloflavone (2) [37–42]; morelloflavone-4‴-O-β-D- glucoside (3) [30]; and volkensiflavone (4) [43].