Potential Applicability of Cocoa Pulp (<i>Theobroma cacao</i> L) as an Adjunct for Beer Production

<div>Observed values × predicted values of percentage of reduction in cocoa pulp.</div>

The Scientific World Journal

Figure 2: Potential Applicability of Cocoa Pulp (<i>Theobroma cacao</i> L) as an Adjunct for Beer Production 