Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (<i>Allium cepa</i> L. var. <i>ascalonicum</i>)

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Method</td><td class="align_center">Simplicia (g)</td><td class="align_center">Extract (g)</td><td class="align_center">Yield (%)</td><td class="align_center">Color</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Maceration</td><td class="align_center">30</td><td class="align_center">9.58</td><td class="align_center">31.92</td><td class="align_center">Red</td></tr><tr><td class="align_left">Percolation</td><td class="align_center">30</td><td class="align_center">11.88</td><td class="align_center">39.6</td><td class="align_center">Dark red</td></tr><tr><td class="align_left">Reflux method</td><td class="align_center">30</td><td class="align_center">9.70</td><td class="align_center">32.34</td><td class="align_center">Red</td></tr><tr><td class="align_left">Soxhlet method</td><td class="align_center">30</td><td class="align_center">8.81</td><td class="align_center">34.05</td><td class="align_center">Light red</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The Scientific World Journal

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Table 1

Table 1: Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (<i>Allium cepa</i> L. var. <i>ascalonicum</i>) 

Table 1 | Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum) 