Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (<i>Allium cepa</i> L. var. <i>ascalonicum</i>)

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Method</td><td class="align_center">Water fraction</td><td class="align_center">Ethyl acetate fraction</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Maceration</td><td class="align_center">67.88</td><td class="align_center">23.69</td></tr><tr><td class="align_left">Percolation</td><td class="align_center">66.67</td><td class="align_center">23.08</td></tr><tr><td class="align_left">Reflux method</td><td class="align_center">66.82</td><td class="align_center">22.47</td></tr><tr><td class="align_left">Soxhlet method</td><td class="align_center">57.27</td><td class="align_center">26.36</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The Scientific World Journal

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Table 2

Table 2: Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (<i>Allium cepa</i> L. var. <i>ascalonicum</i>) 

Table 2 | Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum) 