Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks

Table 3

Exploratory data analysis of the dataset.

Item	Mean	SD
EBP
Healthy eating	3.093	0.859
Emotional eating	2.832	0.934
Snacking	2.799	0.87
Eating outside	2.794	0.908
Planning for food	2.980	0.519
Low-fat eating	2.953	0.702
Cultural habit	3.015	0.956
Sweets	2.818	0.861
Meal skipping	2.82	0.734
BSC
Self-perception	3.386	1.237
Behavior adapt	2.545	1.091
Comparative behavior	3.315	1.207
BA
General appreciation	3.885	0.978
Investment action	3.643	1.044
EES
Depression/bored/lonely eating	2.649	1.042
Anxiety eating	2.658	1.099
Angry eating	2.51	0.98
Happy eating	2.863	1.252